This cava is made with 100% Trepat which is the local varietal for quality Rosé Cava. The grapes come exclusively from the Penedes, the Alt Camp and the Conca de Barberà. Following the local tradition the second fermentation takes place in the bottle. The cava then matures in the bottle for at least another 12 months to develop its full aroma.

This cava is ideal alone as an aperitif or as a versatile accompaniment (rice, pasta, fish, salads, ...).

Attractive pale pink.
Fresh and crispy bouquet.
Beautiful, fine, long lasting bubbles. Light and fine on the palate, with small red fruit, refreshing and easy to drink.