This cava is made with the typical grape varieties Xarello, Parellada and Macabeo. They come exclusively from the Penedes, the Alt Camp and the Conca de Barberà. Following the local tradition the second fermentation takes place in the bottle. The cava then matures in the bottle for at least another 12 months to develop its full aroma.

This cava is ideal alone as an aperitif or as a versatile accompaniment (rice, pasta, fish, salads, ...)

Pale yellow with green reflections.
Fresh and crispy bouquet.
Beautiful, fine, long tasting bubbles. Light and fine on the palate, with tropical fruits, a little hay and floral.

- This product includes 1 bottle of 75cl -
- Alcohol percentage: 11,5% -