You can include Chimay Blue in your serving for Christmas. The beer was initially brewed for Christmas in 1948. Chimay 9% has a dark amber color with flavors of caramels and spices. It pours a slightly dark brown color with a creamy head. It has a sweet-bitter, fruity, bready, and malty taste. It is one of the Trappist products with a caramel and clove finish. Chimay Blue is medium-bodied. The beer has a strong aroma of fresh yeast. It is unpasteurized and well fermented.