Barons de Rothschild Brut Champagne uses three to four-year old Chardonnays and Pinots Noir from the best land in Champagne. Reserve wines are used for up to 40% of the blend, and only of first press wines.

• 60% Chardonnay primarily from the Côte des Blancs Grands crus and Premiers crus (Mesnil-sur-Oger, Oger, Avize, Cramant, Vertus…)

• 40% Pinot Noir from the Montagne de Reims, primarily from Vezy, Verzenay, Ay, Mareuil-sur-Ay

Barons de Rothschild Brut Champagne is a complex wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes, lightly seared scallops, shellfish and rockfish. Then savour the cuvée with a risotto, a chicken dish or another white meat. End your meal with cheese, a farm-fresh Brie de Meaux or Chaource.

Pale gold glints mingling with very fine bubbles which produce abundant persistent forthiness.
This cuvée gives off aromas of pear, almonds and fresh hazelnuts, which mingle with notes of white flowers and light accents of brioche.
Straightfoward, lively attack which gives way to roundness and contained power. Excellent ageing potential in traditional cellars.