Area of production: Vineyards are in the communes of Castelnuovo del Garda, Caprino, Rivoli, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.

Grape varietals: Corvina and Rondinella.

Vinification: Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour. Fermentation at controlled temperature 16°-18°. It naturally refines in the bottle.

Color: It has a light color with shades of lychee and peach.

Nose: Citrus and floral notes.

Palate: It has good acidity and sapidity. Citrus fruit notes in the aftertaste. Serving temperature: 8°/10° C.

- This product includes 1 bottle of 75cl -
- Alcohol percentage: 12,0% -