Area of production: Vineyards are in the communes of Castelnuovo del Garda, Caprino, Rivoli, Affi, Sommacampagna, Bussolengo, Peschiera del Garda and Valeggio.
Grape varietals: Corvina and Rondinella.
Vinification: Traditionally, Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, a part of the must makes just a few hours maceration, to obtain a very light colour. Fermentation at controlled temperature 16°-18°. It naturally refines in the bottle.
Color: It has a light color with shades of lychee and peach.
Nose: Citrus and floral notes.
Palate: It has good acidity and sapidity. Citrus fruit notes in the aftertaste. Serving temperature: 8°/10° C.
- This product includes 1 bottle of 75cl -
- Alcohol percentage: 12,0% -